Coffee is where art meets business and community. Our barista track aims to teach each student about the coffee industry from farm to cafe. You’ll learn what it means to taste coffee, many different brew methods, and milk steaming while exemplifying the Father’s love for each customer. Our goal, is that you leave with a better understanding of your own role in the global coffee community. Learn about cafe ministry and see how coffee can be used as ministry around the world.

  • Customer service, and viewing customers as children of God
  • Knowledge and use of various brew methods (espresso, drip, etc)
  • Milk steaming techniques and beginning latte art
  • A cupping class and learning tasting notes
  • Coffee farm tour, and basic roasting information
  • Beginning business planning and cost of goods sold